RESERVATIONS BY PHONE: CALL 416-484-6428

RESERVATIONS BY PHONE: CALL 416-484-6428

oysters include mayflowers, pemaquid, thatch island, standish and island gold malpeque

ahi tuna, mang tai, wakame, shitake, mango & bok choi

Soft Shell Crab - panko crusted / salad of watercress & grape tomatoes / sambal mayo / banana pepper sauce

Smoked Rainbow Trout Pate / Demi Ciabatta

Petit Plateau - iced seafood platter featuring oysters, clams, marinated mussels, shrimp, seafood poke salad, pickled daikon & kimchi.

Pemaquid Oysters from Maine - absolutely delicious

Zee Grill's seafood themed canopy in wrought iron

gas-pipe light fixture made by Jac Eckhardt

Beth and great New Orleans' chef Paul Prudhomme

Sudado - Peruvian Seafood Stew w/ Fish, Scallops, Calamari & Shrimp

Octopus & Spices / Ready For The Slow Cooker

Jac and Fong - chefs at large at Zee Grill

The making of our Lobster Base consists of Fresh Lobster, Aromatic Vegetables and lots of Love. This is the base for our Penne Pasta w/ Lobster, Red Royal Shrimp & Scallops

PLEASE NOTE: We Are Holding Your Reservation For 15 Minutes After The Reserved Time Only.
Zee Grill (Dutch for Sea Grill) Toronto Seafood Restaurant & Oyster Bar (a.k.a. Phebes Oyster Bar) was the first neighborhood oyster bar in Toronto, serving seafood, oysters, clams, mussels, lobster, fish, shrimp & more since 1981. #zee #zuiderzee #noordzee #zeeland