starters - seafood / chilled or warm

CLAM & CORN CHOWDER (N.E.) - 9
freshly steamed little neck clams / chopped top neck clams / smoked bacon

YELLOW FIN TUNA TARTAR - 14 w/a
asian pear / curried carrot broth / mango relish / toasted nori / arugula cress

ORGANIC BABY LETTUCES - 9
walnut-cucumber vinaigrette / medjool date / caramelized apple

ZEE ROMAINE SALAD - 11
poached farm egg / caesar vinaigrette

SHRIMP SPRING ROLLS - 7
wakame seaweed / asian dipping sauce

GRILLED CALAMARI - 12
rocket / tomato jalapeno salsa

LOBSTER ROLL- NA
pear / miso / mascarpone / beet jus

CRAB CAKE - 12
corn salsa / spicy cucumber /aioli

SEAFOOD POKE SALAD - 15
soy & sesame marinated tuna & bay scallops / lime / rocket / pine nuts

PARFAIT DE FOIE GRAS - 17
sauterne onion marmalade / toasted baguette & nut bread

mussels - restaurants in toronto

STEAMED P.E.I. MUSSELS - 12.(1 lb)
ADD FRITES - 6.
white wine or spicy cream or tomato broth

oysters - restaurants in toronto

FRESH OYSTERS ON THE HALF SHELL - (market)
malpeque (pei) / watchhill (ri) / quonset (ri) / beau soleil (nb) / kumamoto (ws) / prudence choice (ct) / newport cup (ri)/ blue point (li)

mains - lobster, fish, steak & duck

TODAY'S FRESH FISH & SEAFOOD,
call us for details & prices

HAND ROLLED RICOTTA GNOCCHI - 21
Lobster / wild mushrooms / brown butter

LOBSTER SALAD ROLL - 24
apple & fennel slaw / rocket / hand cut krinkle frites

JAMBALAYA - 24
various seafood / chicken / sausage / file rice / smoked sambal

DAYBOAT SEA SCALLOPS - 25
mushroom-turnip ravioli / scallop mousse / caviar / saffron creme

GRILLED WILD GULF SHRIMP - 25
calamari noodles / hon shimeji / king mushrooms / truffled crustacean nage

STEAK/FRITES - 32
10 oz certified* US angus NY strip loin hand cut frites / dijon mustard aioli

SURF & TURF - 29
5 oz certified* US angus tenderloin jumbo prawns / spinach-potato mash vidalia onion rings

QUEBEC DUCK BREAST - 24
wild mushrooms / smoked garlic potato mash / french beans / port jus / apple rhubarb compote

PLATEAU (for two) - market
2 tiered platter of chilled seafood with dipping sauces featuring: shrimp cocktail (8 large tiger shrimp) / 1 lb mussels / 6 oysters / 4 little neck clams / tuna tartar marinated calamari / wakame salad / scallop crudo / hand cut frites

PLATEAU ROYALE - Add Lobster Or Crab

LOBSTER & CRAB - from our tanks (market price)


PLEASE NOTE:
We Steam Our Lobsters And Crabs

Served With, Warm Butter And Frites

FOR OTHER LOBSTER PRESENTATIONS:
We Boil Then Shred Our Lobsters

Lobster Sandwiches, Lobster Roll & Lobster Ravioli.

PLEASE NOTE: * Our Beef Purveyors
for Certified Angus Is JJ DERMA MEATS"


OUR MENU CHANGES FREQUANTLY.
PLEASE CALL IF YOU HAVE QUESTIONS.

Visit us while attending the TIFF:
TORONTO INTERNATIONAL FILM FESTIVAL