Menu Zee Grill Seafood Restaurants, lobster, steak, duck, fish, oysters toronto

Zee Grill - Toronto seafood restaurant oyster bar

Toronto Seafood Restaurants -Seafood -Lobster

TORONTO SEAFOOD MENU - FRESH FISH, STEAK & SEAFOOD, DUCK, FOIE GRAS
NEW MENU ITEMS: - STEAMED LOBSTERS, LOBSTER ROLLS, LOBSTER SANDWICHES

PLEASE NOTE: WE CHANGE OUR MENU OFTEN AND WITHOUT NOTICE.

BECAUSE OF THE FLUCTUATION IN THE SEAFOOD MARKETS OUR PRICES ARE SUBJECT TO CHANGE. PLEASE CALL AHEAD IF YOU HAVE QUESTIONS ABOUT CERTAIN MENU ITEMS.

starters - seafood / chilled or warm appetizers, salads, soups, lobster, shrimp

CLAM & CORN CHOWDER (N.E.) - 9
freshly steamed little neck clams / chopped top neck clams / smoked bacon

ORGANIC BABY LETTUCES - 8
walnut-cucumber vinaigrette / medjool date / caramelized apple

ZEE ROMAINE SALAD - 11
poached farm egg / caesar vinaigrette

SHRIMP COCKTAIL - 12
homemade ketchup & fresh horseradish

B.C. DUNGENESS CRAB CAKE - 13
corn relish / sambal aioli

GRILLED CALAMARI - 12
rocket / tomato jalapeno salsa

NOVA SCOTIA LOBSTER FRITTERS - 12
smoked sambal aioli

SEAFOOD POKE SALAD - 15
hawaiian soy & sesame marinated tuna & bay scallops, shrimp / rocket / allmonds

SMOKED 'lake huron' TROUT PATE - 12
spinach mousse / toasted baguette

mussels - restaurants in toronto mussels, wine, tomato

STEAMED P.E.I. MUSSELS - 12.(1 lb)
ADD FRITES - 6.
spicy cream w/ white wine

oysters - restaurants in toronto raw bar, lobster, oysters

FRESH OYSTERS ON THE HALF SHELL - (market)
malpeque (pei) / watchhill (ri) / quonset (ri) / beau soleil (nb) / kumamoto (ws) prudence choice (ct) / newport cup (ri) blue point (li) / island creek (ma) raspberry point (pei) / north haven (me) blue point (ct) /tatamagouche (ns) / little neck clams (ma)

mains - lobster, fish, steak & duck

FRESH FISH & SEAFOOD,

BLACK COD - 25
sauce bouillabaisse w/ braised daikon / zucchini / carrot vermicelli / turnip quenelle

ORGANIC IRISH SALMON - 24
sweet sour cabage w/ roasted red beet cerery root puree / kombu broth

YELLOW FIN TUNA (W/A)- 26
young bok choy / mang tai (spring roll wrapped asparagus) / daikon-wakame slaw / wasabi soy dressing

ALASKAN HALIBUT - 25
israeli couscous / chinse long beans / asparagus / pan juices

DIVER SCALLOPS - 24
porcini ravioli / vegetable confetti with house smoked bacon / saffron creme

GRILLED WILD GULF SHRIMP - 25
calamari noodles / hon shimeji / king mushrooms / truffled crustacean bisque

STEAK/FRITES - 31
10 oz certified* US angus NY strip loin hand cut frites / dijon mustard aioli

SURF & TURF - 29
5 oz AAA Alberta Angus Tender Loin / jumbo prawns / spinach-potato mash vidalia onion rings

QUEBEC DUCK BREAST - 24
wild mushrooms / smoked garlic potato mash / french beans / port jus / apple rhubarb compote

PLATEAU (for two) - market
2 tiered platter of chilled seafood with dipping sauces featuring: shrimp cocktail (8 large tiger shrimp) / 1 lb mussels / 6 oysters / 4 little neck clams / tuna tartar marinated calamari / wakame salad / scallop crudo / hand cut frites

PLATEAU ROYALE - Add Lobster Or Crab

mussels, wine, tomato

LOBSTER - from our tanks (market price)

PLEASE NOTE:
We Steam Our Lobsters

Served With, Warm Butter And Frites

FOR OTHER LOBSTER PRESENTATIONS:
We Boil Then Shred Our Lobsters

Lobster Sandwiches, Lobster Roll & Lobster Ravioli. (when available)

PLEASE NOTE: * Our Beef Purveyors
for Certified Angus Is JJ DERMA MEATS"

OUR MENU CHANGES FREQUENTLY
PLEASE CALL IF YOU HAVE QUESTIONS.

Visit us while attending the TIFF:
TORONTO INTERNATIONAL FILM FESTIVAL

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