starters
- seafood / chilled or warm
CLAM & CORN CHOWDER (N.E.) - 9
freshly steamed little neck clams / chopped top neck clams / smoked bacon
ORGANIC BABY LETTUCES - 8
walnut-cucumber vinaigrette / medjool date / caramelized apple
ZEE ROMAINE SALAD
- 11
poached farm egg / caesar vinaigrette
SHRIMP COCKTAIL - 12
homemade ketchup & fresh horseradish
B.C. DUNGENESS CRAB CAKE - 13
corn relish / sambal aioli
GRILLED CALAMARI - 12
rocket / tomato jalapeno salsa
NOVA SCOTIA LOBSTER FRITTERS - 12
smoked sambal aioli
SEAFOOD POKE SALAD - 15
hawaiian soy & sesame marinated tuna & bay scallops, shrimp / rocket / allmonds
SMOKED 'lake huron' TROUT PATE - 12
spinach mousse / toasted baguette
mussels - restaurants in toronto
STEAMED P.E.I. MUSSELS - 12.(1 lb)
ADD FRITES - 6.
spicy cream w/ white wine
oysters - restaurants in toronto
FRESH OYSTERS ON THE HALF SHELL - (market)
malpeque (pei) / watchhill (ri) / quonset (ri) / beau soleil (nb)
/ kumamoto (ws) prudence choice (ct) / newport cup (ri) blue
point (li) / island creek (ma) raspberry point (pei) / north haven (me) blue point (ct) /tatamagouche (ns) / little neck clams (ma) |
mains
- lobster, fish, steak & duck
FRESH FISH & SEAFOOD,
BLACK COD - 25
sauce bouillabaisse w/ braised daikon / zucchini / carrot vermicelli / turnip quenelle
ORGANIC IRISH SALMON - 24
sweet sour cabage w/ roasted red beet cerery root puree / kombu broth
YELLOW FIN TUNA (W/A)- 26
young bok choy / mang tai (spring roll wrapped asparagus) / daikon-wakame slaw / wasabi soy dressing
ALASKAN HALIBUT - 25
israeli couscous / chinse long beans / asparagus / pan juices
DIVER SCALLOPS - 24
porcini ravioli / vegetable confetti with house smoked bacon / saffron creme
GRILLED WILD GULF SHRIMP - 25
calamari noodles / hon shimeji / king mushrooms / truffled crustacean bisque
STEAK/FRITES - 31
10 oz certified* US angus NY strip loin hand cut frites / dijon mustard aioli
SURF & TURF - 29
5 oz AAA Alberta Angus Tender Loin / jumbo prawns / spinach-potato mash vidalia onion rings
QUEBEC DUCK BREAST - 24
wild mushrooms / smoked garlic potato mash / french beans / port
jus / apple rhubarb compote
PLATEAU (for two) - market
2 tiered platter of chilled seafood with dipping sauces featuring:
shrimp cocktail (8 large tiger shrimp) / 1 lb mussels / 6 oysters
/ 4 little neck clams / tuna tartar marinated calamari / wakame salad / scallop crudo / hand cut frites
PLATEAU ROYALE - Add Lobster Or Crab

LOBSTER - from our tanks (market
price)
PLEASE NOTE:
We Steam Our Lobsters
Served With, Warm Butter And Frites
FOR OTHER LOBSTER PRESENTATIONS:
We Boil Then Shred Our Lobsters
Lobster Sandwiches, Lobster Roll & Lobster Ravioli. (when available)
PLEASE NOTE: * Our Beef Purveyors
for
Certified Angus Is JJ DERMA MEATS"
OUR MENU CHANGES FREQUENTLY
PLEASE CALL IF YOU HAVE QUESTIONS.
Visit us while attending the TIFF:
TORONTO INTERNATIONAL FILM FESTIVAL
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