starters
- seafood / chilled or warm
CLAM & CORN CHOWDER (N.E.) - 9
freshly steamed little neck clams / chopped top neck clams / smoked bacon
ORGANIC BABY LETTUCES - 8
walnut-cucumber vinaigrette / medjool date / caramelized apple
ZEE ROMAINE SALAD
- 11
poached farm egg / caesar vinaigrette
YELLOW FIN TUNA TARTARE - 14
marinated cucumber / avocado puree
BAY SCALLOP ROCKEFELLER - 11
served on the half shell w/spinach / bechamel cheese sauce / bacon
B.C. DUNGENESS CRAB CAKE - 13
corn relish / sambal aioli
GRILLED CALAMARI - 12
rocket / tomato jalapeno salsa
NOVA SCOTIA LOBSTER FRITTERS - 12
smoked sambal aioli
SEAFOOD POKE SALAD - 15
hawaiian soy & sesame marinated tuna & bay scallops, shrimp / rocket / allmonds
FOIE GRAS PARFAIT - 17
toasted baguette & brioche
mussels - restaurants in toronto
STEAMED P.E.I. MUSSELS - 13(1 lb)
ADD FRITES - 6.
spicy cream w/ white wine
oysters - restaurants in toronto
FRESH OYSTERS ON THE HALF SHELL - (market)
malpeque (pei) / watchhill (ri) / quonset (ri) / beau soleil (nb)
/ kumamoto (ws) prudence choice (ct) / newport cup (ri) blue
point (li) / island creek (ma) raspberry point (pei) / north haven (me) blue point (ct) /tatamagouche (ns) / little neck clams (ma) |
mains
- lobster, fish, steak & duck
FRESH FISH & SEAFOOD,
PLEASE CALL US FOR TODAY'S FISH
FISH TACOS - 18
guacamole / pico de gallo / jicama / lettuce / tomatillo verde -
WILD STRIPED BASS - 27
sauteed spinach w/ baby turnips / panjus
YELLOW FIN TUNA (W/A)- 26
young bok choy / mang tai (spring roll wrapped asparagus) / daikon-wakame slaw / wasabi soy dressing
ALASKAN HALIBUT - 28
israeli couscous / morels / asparagus / porchini cream sauce
DIVER SCALLOPS - 25
mushroom ravioli / fondant of leeks saffron creme
GRILLED TIGER SHRIMP - 25
calamari noodles / hon shimeji / king mushrooms / truffled crustacean bisque
STEAK/FRITES - 32
10 oz US prime NY strip loin / hand cut frites / dijon mustard aioli
SURF & TURF - 28
5 oz AAA Alberta Angus Tender Loin / jumbo prawns / spinach-potato mash vidalia onion rings
QUEBEC DUCK BREAST - 24
wild mushrooms / smoked garlic potato mash / french beans / port
jus / apple rhubarb compote
ICED SEAFOOD TOWER (PLATTERS)
PLATEAU ROYAL (for two) - market
2 tiered chilled seafood platter with dipping sauces featuring:
shrimp cocktail (8 large tiger shrimp) / 1 lb mussels / 6 oysters
/ 4 little neck clams / tuna tartar marinated calamari / wakame salad / scallop crudo / hand cut frites
GRANDE PLATEAU ROYALE - Add Lobster Or Crab

LOBSTER - from our tanks (market
price)
PLEASE NOTE:
We Steam Our Lobsters
Served With, Warm Butter And Frites
FOR OTHER LOBSTER PRESENTATIONS:
We Boil Then Shred Our Lobsters
Lobster Sandwiches, Lobster Roll & Lobster Ravioli. (when available)
PLEASE NOTE: * Our Beef Purveyor
Is JJ DERMA MEATS"
OUR MENU CHANGES FREQUENTLY
PLEASE CALL IF YOU HAVE QUESTIONS.
Visit us while attending the TIFF:
TORONTO INTERNATIONAL FILM FESTIVAL
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